I’m busy with Christmas preparation pretty much every day now. One of yesterday’s tasks was to make blueberry jam from the blueberries I froze back in July when they were in season. I prefer my jam made without white sugar, the more fruit the better. This jam consists of blueberries, concentrated grape juice (no sugar added) and a couple of tart apples (for pectin). It is delicious and while some of the jars will be sent off as jam, at least one jar is going to be the filling for some delicious rolled-up cookies.